Supplemental Questionnaire For Uc Berkeley

My new toy:)))

Santa Claus this year it has meant to me and very good

me my long awaited brought food processor:)))

not last more tedious hand-kneading the dough,

I'm so glad:)))

And right here the recipe for our Sunday plait:

1 kg braid, or white flour

1 tablespoon salt

2 packs. Dry

(man can also take fresh yeast, but I

the rather dry, as it does not taste like the Hefegeschmack when fresh)

1 tablespoon sugar

125 g butter

7 dl milk

1 egg

Everything up to butter and egg and knead into a dough, then starts the butter and the egg add and knead into a soft, smooth dough.

Ca. 1 hour to double's to let rise.

weave braids and brush with water, again let

rise about 30-60 minutes (while I do this sometimes leave out;)) and bake the braids right ........

(Please note the bubble did not have, indeed so come

times when I photograph my braids ...... agrrr ....:)))

After the braids have been merged to give Brush with egg yolk, 1 or 2 small bowls of water to and bake at 200 degrees convection about 30 minutes.

finished :)))) There is no finer than the braid-made mhhhhhh ....... .....

wishes everyone a good Sunday!

Grüessli Helena